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Carrot Cake Pancakes

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The PPK
Related tags
brunch dessert dairy free vegan vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
13%
CHOL
1%
SOD
19%

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Ingredients for 12 servings

2 tbsp ground flaxseeds

1 cup almond milk (or your fave non-dairy milk)

1 tsp apple cider vinegar

1/4 cup Water

1/4 cup pure maple syrup

2 tbsp Canola Oil

1 tsp pure vanilla extract

1 1/4 cup all-purpose flour

2 tsp baking powder

1/2 tsp salt

1 tsp Cinnamon

1/2 tsp Ground Ginger

1/2 tsp Nutmeg

1/4 tsp Allspice

1 cup peeled grated carrot, about 6 ounces

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