Macaroni Omelet With Broccoli & Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
105%
CHOL
250%
SOD
76%

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Ingredients for 1 serving

1/4 cup parmesan cheese , grated

1 1/2 ounces American cheese (optional) or cheddar cheese , cubed (optional)

1/2 cup cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked)

1 teaspoon parsley , minced

1/8 teaspoon seasoned pepper (optional)

1 cup broccoli , chopped (cooked)

2 eggs , beaten

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