Spanish Tortilla

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
148%
CHOL
104%
SOD
151%

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Ingredients for 8 servings

1 1/2 cups extra-virgin olive oil

2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices

1 onion, quartered, thinly sliced

2 1/2 tablespoons kosher salt

8 large eggs, beaten to blend

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