Whole Grain Pancakes With Wild Blueberry-Maple Syrup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
25%
CHOL
4%
SOD
23%

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Ingredients for 12 servings

1 cup plus 2 tablespoons maple syrup

1 cup frozen wild blueberries

2 cups whole grain complete pancake and waffle mix (the Bon App├ętit Test Kitchen used Kodiak Cakes brand)

2 cups buttermilk

6 tablespoons wheat germ

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

2 tablespoons (1/4 stick) butter

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