FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Chicken Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
83%
CHOL
24%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)

3 cups shredded napa cabbage, from 1 small cabbage

1 tablespoon toasted white or black sesame seeds*

1/2 teaspoon granulated sugar

2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note

1 small red bell pepper, seeded and deveined, thinly sliced

Kosher salt and freshly ground black pepper, optional

1/4 cup peanut or vegetable oil

2 tablespoons rice vinegar*

2 tablespoons low-sodium soy sauce

1 large carrot, peeled

3 cups shredded romaine lettuce, from 1 small lettuce

1/2 cup slivered almonds, toasted** see Cook's note

You might also like

Sesame Chicken Salad
Real Simple
Chinois Chicken Salad
Wolfgang Puck
Curry Chicken Salad
One Hungry Mama
Martha's Chinese Chicken Salad
Simply Recipes
Best-Ever Chinese Chicken Salad
Sunset
Curried Chicken Salad
No Recipes
Spicy Grilled Chicken Salad With Noodles
Food52
Char’s Chinese Chicken Salad
The Naptime Chef
Chinese Chicken Salad
No Recipes
Chipolte Chicken Salad
Framed Cooks