Chicken Mole With Green Beans

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Ingredients

8 chicken thighs, skinned (about 2 pounds)

1 pound green beans, trimmed

Cooking spray

2 teaspoons olive oil

1 cup finely chopped onion

1 tablespoon chili powder

2 1/2 teaspoons bottled minced garlic

2 teaspoons unsweetened cocoa

2 teaspoons ground cinnamon

2 teaspoons dried thyme

1/2 teaspoon sugar

1/4 teaspoon salt

3/4 cup fat-free, less-sodium chicken broth

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