Warm Lentil Salad

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3/4 cup green lentils

2 tablespoons white wine vinegar

1 tablespoon honey

1 tablespoon dijon mustard

3 tablespoons olive oil, divided

8 ounces canadian bacon, chopped

2 carrots, chopped

2 ribs celery, chopped

1 red onion, chopped

1 teaspoon dried thyme

6 cups frisee or mixed greens, torn into bite-size pieces

2 ounces low-fat goat cheese

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