Grilled-Sea Bass Tacos With Fresh-Peach Salsa

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3 cups coarsely chopped peeled peaches (about 6 small peaches)

1 cup diced red onion

1/4 cup fresh lemon juice

3 tablespoons minced fresh cilantro

2 tablespoons minced shallots

1 teaspoon chopped seeded serrano chile

1 teaspoon honey

1/4 teaspoon salt

Grilled sea bass:

1 (1-pound) sea bass fillet (about 2 inches thick)

Cooking spray

1/8 teaspoon black pepper

8 taco shells

2 cups shredded green cabbage or packaged coleslaw mix

1/2 cup minced fresh cilantro

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