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Sweet Red Pepper Jelly

Nutrition per serving    (USDA % daily values)
CAL
903
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

3 cups finely chopped red bell pepper (in food processor or hand-chopped)

1-1/2 cups apple cider or white vinegar

6-1/2 cups white sugar

4 ounces liquid pectin (not powdered)

10 or more drops red food coloring (optional)

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