Carrot Cake Pancakes

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smitten kitchen


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1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg (I used a smidge less)

1/8 teaspoon ground ginger

2 tablespoons chopped walnuts (optional, I skipped them)

2 tablespoons golden raisins (optional, ditto)

1 large egg

2 tablespoons packed brown sugar

1 cup buttermilk

1 teaspoon pure vanilla extract

2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots)

3 tablespoons butter, for griddle

4 ounces cream cheese, at room temperature

1/4 cup powdered sugar

2 to 3 tablespoons milk

1/2 teaspoon pure vanilla extract

Dash of ground cinnamon

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