Salted Caramel Chocolate Tarts

460 faves | 3 recommends
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
12838
FAT
4287%
CHOL
53%
SOD
868%
Uploaded by: Great British Chefs

Comments

Try natin to!
zq7tusce5g40   •  29 Oct   •  Report
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Ingredients for 4 servings

125 g Salted Pretzels

100 g butter

2 tbsp caster sugar

8 tbsp Home made caramel sauce or Dulce Leche

sea salt flakes

150 ml double cream

75 dark Belgian chocolate

pinch of sea salt flakes

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