Grilled Brie And Fig Sandwiches With Sweet Potato Fries

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
49%
CHOL
8%
SOD
90%

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Ingredients for 4 servings

2 large sweet potatoes

1 tablespoon extra-virgin olive oil

Salt

8 slices sourdough bread

2 tablespoons plus 2 teaspoons fig preserves

1/2 pound Brie cheese, cut into 8 long, even slices

4 ounces prosciutto

2 tablespoons unsalted butter, softened

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