Coconut-Almond Toffee Bowl

By Sunset
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About 6 tablespoons butter or margarine

1/2 cup sweetened shredded dried coconut

1/3 cup sliced almonds

1 teaspoon vanilla

1 cup sugar

1 tablespoon light corn syrup

2 quarts nonfat frozen yogurt or sorbet, scooped

Low-fat caramel sauce

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