Simple Steaks With A Rich Mushroom Sauce

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
147%
CHOL
154%
SOD
30%

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Ingredients for 4 servings

40 g of dried mixed forest mushrooms

4 steaks

1 tablespoon of butter

1 tablespoon of olive oil (plus a little extra for the steaks)

3 cloves of garlic, roughly chopped

1 onion, thinly sliced

250 g of button mushrooms, sliced thinly

125 ml of white wine

250 ml of beef stock

4 tablespoons of cream

A good pinch of sea salt and freshly ground black pepper

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