Goji Berry Cupcakes With Chocolate Ganache And Himalayan Pink Salt

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200 gms Cupcakes:-- Bittersweet Chocolate

3 stic Butter

2 1/4 cup Sugar

8 x Eggs

1 1/4 cup Flour

1/4 cup Cocoa Powder

1 1/2 tsp Baking Powder

1/4 tsp Himalayan pink salt

3/4 cup Goji berries

5 oun Bittersweet Chocolate

2 oun unsweetened chocolate

1/2 cup Whipping Cream,

1/2 stic Butter

1 cup Powdered Sugar

1/4 tsp Himalayan pink Salt

1/4 cup Whole Milk

1 tsp Vanilla

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