Flank Steak Salad With Roasted Shallots And Goat Cheese

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
263%
CHOL
86%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1 cup olive oil

5 tablespoons red wine vinegar

2 tablespoons fresh thyme leaves

2 large garlic cloves

1 1 1/2-pound flank steak

18 large shallots, peeled, halved

8 cups mixed salad greens (about 8 ounces)

1 cup crumbled chilled soft fresh goat cheese (such as Montrachet; about 4 ounces)

You might also like

Seared Steak With Roasted Mushrooms And Spinach...
Martha Stewart
Steak With Romesco Sauce And Roasted Butternut...
Cook Smarts
Flank Steak With Roasted Endive, Spring Onion A...
Cooking Light
Winter Spinach Salad With Roasted Pears, Flank...
Sippity Sup
Grilled Chili-Rubbed Steak Salad With Roasted S...
Food & Wine
Grilled Marinated Flank Steak
Chef Bradley Ogden
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Chipotle Steak Salad
The Pioneer Woman
Chopped Steak Salad Recipe
Real Simple
Grilled Asian Flank Steak With Sweet Slaw
Bon Appetit