Herbed Egg Crêpes Filled With Smoked Salmon

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Details

9 Ingredients

• 10 large eggs, at room temperature
• 1/2 cup heavy cream
• 1/3 cup coarsely chopped tarragon
• 1/3 cup coarsely chopped chervil or flat-leaf parsley
• 1/3 cup snipped chives, plus more for garnish
• Kosher salt and freshly ground pepper
• Olive oil, for brushing
• 1 cup crème fraîche
• 1 lb thinly sliced smoked salmon