Eat For Eight Bucks: Pork Fried Rice

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
125%
CHOL
179%
SOD
150%

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Ingredients for 2 servings

1 cup uncooked white rice (or 3-4 cups cooked rice)

1 1/2 pounds boneless pork butt or shoulder, cut into 1 1/2 inch cubes

1/4 cup minced onion

1 tbsp ground ginger

1 tbsp sugar

4 tbsp soy sauce, plus more at table

1 tbsp minced garlic

Salt

Pepper

Fish sauce (optional)

1 pound baby bok choy

3 to 4 tbsp peanut or vegetable oil

2 tbsp minced scallion

1/4 tsp crushed red pepper flakes

2 x eggs, beaten

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