Chocolate Caramel-Nut Popcorn

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Ingredients

6 tablespoons stick butter or margarine

12 ounces semi-sweet chocolate chips (2 cups)

1/2 teaspoon salt

24 cups popped popcorn

1/2 cup light corn syrup

3 cups granulated sugar

1 cup sliced almonds, toasted

2/3 cup water

1/2 cup dark corn syrup

1/2 teaspoon baking soda

2 teaspoons vanilla extract

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