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Honey-Soy-Glazed Vegetables With Crispy Mushrooms

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Food & Wine
Related tags
dairy free nut free vegetarian asian

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Ingredients

1/4 cup plus 1 tablespoon canola oil

1 pound medium turnips, cut into 3/4-inch wedges

1 pound medium radishes, quartered

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon fresh lemon juice

1/2 pound Swiss chard, stems discarded and leaves coarsely chopped

2 tablespoons molasses

2 tablespoons water

Salt

6 large shiitake mushrooms, stemmed and caps quartered

1/2 pound Asian rice crackers, pulverized

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