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Figs Stuffed With Gorgonzola

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Eating Well
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
8%
CHOL
3%
SOD
5%

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Ingredients for 16 servings

1 teaspoon chopped fresh rosemary

16 dried Mission figs, (about 8 ounces)

2 ounces sliced prosciutto, trimmed of fat

1/4 cup reduced-fat cream cheese, softened (2 ounces)

1/2 cup port

1 tablespoon balsamic vinegar

1/4 cup crumbled gorgonzola cheese, (2 ounces)

Coarsely ground pepper, to taste

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