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Jerusalem Artichoke Pickles

10 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
2%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

2 pounds Jerusalem artichokes (also called Sun Chokes)

1 3/4 cups distilled white vinegar

3/4 cup sugar

3/4 cup water

1/2 tablespoons whole mustard seeds

1/2 teaspoon turmeric

1/4 teaspoon cayenne

1/2 large sweet onion, halved lengthwise and thickly sliced

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