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1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed

1 cup chopped onion

3 garlic cloves, minced

2/3 cup chopped Roasted Anaheim Chiles

1 tablespoon New Mexico chile powder

1 teaspoon ground coriander seeds

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1 (29-ounce) can white hominy, drained

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1 (14 1/4-ounce) can low-salt beef broth

3/4 cup crushed baked tortilla chips

6 tablespoons thinly sliced radishes

6 tablespoons finely chopped onion

1/4 cup chopped fresh cilantro

6 lime wedges

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