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Tostones Zoila

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3 plantains

oil for frying


6 plum-sized fresh tomatillos, husked and rinsed

2 jalapeno peppers

2 serrano peppers

2 slices yellow onion, each about 1/2" thick

1 whole head of roasted garlic

1 fresh avocado

2 sweet cherry peppers, or 1/2 cup of dice red bell pepper

nice handful of cilantro

2-3 ripe plum tomatoes

juice of 2 limes

salt and pepper