Green Chile Chicken Enchilada Dip

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2 tablespoons butter

2 large onions, halved and thinly sliced

1/2 cup roasted red bell peppers, chopped

2 cups cooked chicken, chopped

8 ounces cream cheese, cubed

10 ounces green enchilada sauce

8 ounces Monterey Jack cheese, grated

1 teaspoon salt

1/4 cup chopped fresh cilantro leaves, optional

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