Bouchons Au Thon

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
57%
CHOL
100%
SOD
16%

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Ingredients for 4 servings

pepper

180 g canned tuna in water , drained (chunk light)

3 tablespoons tomato paste

3 large eggs

1/4 cup minced onion

5 tablespoons creme fraiche

1 cup finely grated gruyere cheese

2 tablespoons finely chopped Italian parsley (flat-leaf)

salt

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