Corned Beef Hash And Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
67%
CHOL
157%
SOD
19%

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Ingredients for 6 servings

1/2 cup onion , chopped

2 cups potatoes , boiled, peeled, diced

1 cup button mushroom , chopped, I have made with and without

1 garlic clove , minced

2/3 cup beef stock, can use water

2 celery ribs , chopped

3 cups cooked corned beef , about 1 1/2 lbs, course chop

6 poached eggs (optional)

1 tablespoon worcestershire sauce

1 sweet bell pepper , diced, opt. red, green

2 tablespoons parsley , chopped, flat leaf

2 tablespoons butter

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