Sausage-And-Bread Stuffing

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Ingredients

1 stick unsalted butter, plus more for the baking dish

2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups)

4 inner celery ribs, finely diced (1 1/2 cups)

2 large carrots, finely diced (1 cup)

1 sweet onion, finely diced (2 1/2 cups)

1 pound loose pork or turkey breakfast sausage

2 tablespoons chopped sage

2 tablespoons chopped thyme

Turkey Stock

Salt and freshly ground pepper

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