Pineapple Cheesecake With Haupia Sauce

By Sunset
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1 peeled, cored pineapple (about 1 lb.)

1/2 cup firmly packed brown sugar

2 tablespoons rum

3 packages (8 oz. each) cream cheese

1/2 cup sour cream

2/3 cup granulated sugar

3 large eggs

Macadamia crust

1/2 cup sweetened shredded dried coconut

Haupia sauce

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