Slow-Cooker Asian Pork With Snow Peas, Red Peppers, And Soba Noodles

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1/2 cup low-sodium soy sauce

1/2 cup dark brown sugar

2 tablespoons rice wine vinegar

1 teaspoon toasted sesame oil

1 1-inch piece fresh ginger, peeled and sliced

1?4 to 1?2 teaspoon crushed red pepper

2 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces

12 ounces soba noodles

2 red bell peppers, thinly sliced

1/2 pound snow peas, trimmed

chopped roasted peanuts, for serving

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