Individual Savory Horseradish Bread Puddings

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Fine Cooking

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Ingredients

3 Tbs. thinly sliced fresh chives

3 cups small-diced white sandwich bread, such as Pepperidge Farm Original (about 5 slices), with crusts

Kosher salt and freshly ground black pepper

2 tsp. unsalted butter, softened

1 cup freshly grated Parmigiano-Reggiano

1/4 cup prepared white horseradish

1-1/4 cups heavy cream

6 large eggs, at room temperature

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