Cajun Pasta Fresca

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
29%
CHOL
26%
SOD
70%

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Ingredients for 8 servings

1 tablespoon salt

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 tablespoon chopped fresh parsley

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 pound vermicelli pasta

1 teaspoon minced garlic

13 roma (plum) tomatoes, chopped

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