Crumb-Topped Brussels Sprouts And Cauliflower

4 faves
More from this source
Southern Living


Add a comment


2 tablespoons butter

1 garlic clove, pressed

1/4 cup Italian-seasoned breadcrumbs

1/2 teaspoon salt, divided

2 1/4 cups trimmed Brussels sprouts (about 1 lb.), halved

2 (10-oz.) packages fresh cauliflower florets (about 3 cups)

1 teaspoon fresh lemon juice

1/4 teaspoon freshly ground pepper

You might also like

Winter Pasta With Cauliflower And Brussels Sprouts
The Year In Food
Cauliflower And Brussels Salad
smitten kitchen
Steamed Brussels Sprouts And Cauliflower With W...
Cooking Light
Roasted Brussels Sprouts & Cauliflower Pasta Wi...
SF Gate
Roasted Tofu And Vegetables
Steamy Kitchen
David Chang’s Brussels Sprouts, With Cauliflowe...
Dinner A Love Story
Cauliflower And Brussels Sprout Gratin With Pin...
Autumn Salad With Horseradish Vinaigrette
Sprouted Kitchen
Marinated Baby Vegetables
Bon Appetit
Cauliflower And Brussels Sprout Gratin
A Cozy Kitchen