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Crumb-Topped Brussels Sprouts And Cauliflower

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Southern Living
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sides low carb nut free vegetarian thanksgiving


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2 tablespoons butter

1 garlic clove, pressed

1/4 cup Italian-seasoned breadcrumbs

1/2 teaspoon salt, divided

2 1/4 cups trimmed Brussels sprouts (about 1 lb.), halved

2 (10-oz.) packages fresh cauliflower florets (about 3 cups)

1 teaspoon fresh lemon juice

1/4 teaspoon freshly ground pepper

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