Pea, Tarragon & Cream Cheese Pithivier

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2122
FAT
537%
CHOL
147%
SOD
85%

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Ingredients for 2 servings

150.0g frozen peas , defrosted

1 egg , beaten

1 onion , finely chopped and cooked in a knob of butter until soft

125.0g cream cheese , beaten until soft

½ lemon , zested

handful parsley , chopped

500.0g pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles

small bunch tarragon , chopped

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