Roast Duck And Pumpkin Curry – Gkaeng Ped Bped

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Thai Food and Travel
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
204%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1-1/2 lb Kabocha

4-5 cup Coconut Milk

4-6 tbsp red curry paste

1-1/2to 2 tbsp Palm Sugar

Fish Sauce

2-1/2 to 3 lb roast duck,

2-4 x red hot chillies

2 cup Thai Basil leaves and flower buds

basil sprigs for garnish