Crockpot Lentil Soup

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
3%
CHOL
0%
SOD
105%

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Ingredients for 8 servings

3 medium carrots, chopped (or 4 small or 2 large)

2 celery stalks, chopped

1 large yellow onion, chopped

3 cloves garlic, chopped

1 large clove shallot, chopped

2 cups dry green lentils (rinsed)

8 cups Vegetable stock

1 14-ounce can diced tomatoes

1 bay leaf

1 teaspoon dried thyme

1 head of Swiss Chard, cleaned and cut into bite-size pieces

1 1/2 teaspoons red wine vinegar

2 teaspoons Kosher salt

1 teaspoon fresh ground black pepper

1 teaspoon ground cumin

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