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Spinach And Potato Pizza

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main-dish low carb nut free vegetarian lunch


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2 tablespoons olive oil

1 pound frozen pizza dough, thawed

8 ounces Yukon gold potatoes, thinly sliced

1/2 teaspoon salt

1 10-oz. package frozen chopped spinach, thawed and squeezed dry

8 ounces shredded Gruyère

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