Millefeuille

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
68%
CHOL
17%
SOD
6%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

Half pack of all butter puff pastry

100 ml double cream

1-2 tsp rosewater

1 punnet of fresh raspberries