Peach-Ginger Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
8%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 tablespoon cornstarch

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

2 very ripe pears , sliced (about 6 ounces)

1 lb frozen sliced peaches , thawed

4 tablespoons packed dark brown sugar , divided

1/4 cup dried apricot, cut into 1/4-inch pieces

12 gingersnaps

1 tablespoon canola oil

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