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Shrimp Skewers With Green Chile Mayo

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
36%
CHOL
75%
SOD
68%

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Ingredients for 8 servings

5 limes

¼ teaspoon ground cumin

2 cloves garlic, finely chopped

2 pounds large (31 to 40 count) raw shrimp, peeled, deveined, tail left intact

1 cup mayonnaise

2 Tablespoons Frontera Jalapeno hot sauce

¼ teaspoon salt

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