Cheesy Grilled Eggplant Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
114%
CHOL
26%
SOD
104%

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Ingredients for 4 servings

1 pound small eggplants, trimmed and thinly sliced lengthwise

1/4 cup extra-virgin olive oil

Salt and pepper

8 slices Italian bread

10 ounces jarlsberg cheese, shredded (about 2 1/2 cups)

1/4 ounce package thinly sliced prosciutto

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