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Risotto All’isolana

Nutrition per serving    (USDA % daily values)
CAL
636
FAT
81%
CHOL
56%
SOD
52%

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Ingredients for 4 servings

320 g Vialone Nano rice

750 ml beef stock

150 g pork loin, chopped

150 g lean veal, chopped

60 g butter

60 g parmesan, grated

cinnamon powder

rosemary sprig

white wine

salt & pepper