Moroccan Chickpea And Vegetable Stew With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
15%
CHOL
0%
SOD
45%

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Ingredients for 6 servings

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup carrot , chopped

1 cup uncooked couscous

2 (15 1/2 ounce) cans chickpeas , drained

1 1/4 teaspoons ground cumin

1 1/2 cups water

2 tablespoons raisins

1 (14 1/2 ounce) can no-salt-added diced tomatoes , undrained

3/4 teaspoon ground coriander

1/4 teaspoon black pepper

1 cup onion , chopped

Stew

1 tablespoon olive oil

Couscous

1 cup chicken broth

1 tablespoon garlic , minced

1 1/4 teaspoons ground ginger

2 cups zucchini , cubed

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