Chocolate Gelato With Salted Caramel Pecans Best Lick! 2008 Ice Cream Contest Entry #2

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Ingredients

Chocolate Gelato:

1/2 cup sugar

2 tablespoons cornstarch

Pinch of salt

2 cups milk

5 ounces bittersweet chocolate, chopped

1/2 cup cream

Salted Caramel Pecans:

2/3 cup pecans, toasted

2 1/2 tablespoons unsalted butter

1/2 teaspoons fleur de sel

3/4 cup sugar

1/8 cup light corn syrup

1/8 cup water

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