Farmhouse Roast Turkey With Rosemary Gravy

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1 (12-pound) fresh or frozen turkey, thawed

2 cups coarsely chopped onion

1 cup coarsely chopped celery

2 tablespoons chopped fresh rosemary, divided

1 3/4 teaspoons salt, divided

3/4 teaspoon black pepper, divided

Cooking spray

2 tablespoons butter, melted

5 cups Homemade Turkey Stock, divided

1/3 cup all-purpose flour

1/4 cup water

2 tablespoons cornstarch

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