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Egg Roll Recipe

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Ingredients

1 package egg roll wrappers (or spring roll wrappers), about 25

1 lb. pork, trimmed of fat and cut into strips (I like the dark meat best)

2-3 tbsps soy sauce

2 tbsp Chinese cooking sherry

2 tsp cornstarch

4 tbsps vegetable oil (like canola or corn oil, but not olive oil)

1 cup green onions, cut into 1-inch strips

4 cups cabbage

2 cups mung bean sprouts

1 cup bamboo shoots, cut into strips

1 cup Chinese mushrooms, stems removed and cut into strips

1 egg white, beaten (for egg wash)

3-4 cups vegetable oil for frying

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