Sauteed Shrimp With Corn In Spicy Wine Sauce

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1 pound large shrimp, peeled, deveined and cleaned with salt, shells reserved

2 tablespoons vodka

1 large egg white, lightly beaten

3 tablespoons corn oil

5 garlic cloves, minced

1/4 cup sake

3 large plum tomatoes, peeled and finely chopped

1 1/2 cups chicken or shrimp stock

1 teaspoon coarse or kosher salt

1/2 teaspoon freshly ground white pepper

1 teaspoon cornstarch, mixed with 1 tablespoon water

1/2 cup fresh corn kernels, preferably white or frozen, thawed

1/4 cup finely chopped red bell pepper

1 large jalapeno pepper, minced

1 tablespoon peeled, grated gingerroot

3 scallions, finely chopped

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