Basil-Tomato Tuna Steaks

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4 (4 ounce) tuna or salmon steaks

1/2 teaspoon salt

1/3 cup loosely packed fresh basil leaves

1/8 teaspoon pepper

1/4 cup shredded part-skim mozzarella cheese

1 tablespoon olive or canola oil

1 medium tomato, chopped

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