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Lemon Cream Cheese Pancakes With Blueberry Maple Syrup

Recipe Details
Nutrition

Details

Cook time:

V
LF

5 Ingredients

  • 1 batch fresh pancakes made from homemade pancake mix
  • 1 tsp freshly grated lemon zest
  • 4 Tbsps cream cheese, softened
  • 1 cup maple syrup
  • 1 ½ cups fresh blueberries

Preparation

Read recipe preparation at The Naptime Chef  

This sounds yummy! I love pancakes and lemon and cheesecake.
Linda Harris   •  3 Dec   •  Report
Has anybody made these pancakes using buttermilk? Or would that be a problem with the malt powder?
Jackie Strang   •  27 Nov   •  Report
Hi Lynn - I haven't but think cranberries would taste delicious!! How festive!
Staff Faves from Foodily   •  27 Nov   •  Report
Hi Lynn - I haven't but think cranberries would taste delicious!! How festive!
Staff Faves from Foodily   •  27 Nov   •  Report
Has anyone tried fresh cranberries in the syrup?
Lynn Richardson   •  27 Nov   •  Report
So glad you all liked!!
Staff Faves from Foodily   •  19 Nov   •  Report
Made them this morning and they were delicious and my family kept asking me what was in it that they were awesome.
Amy Davis   •  4 Nov   •  Report
These pancakes are so delicious and light. Made for my family, it was a big hit.
KJ T   •  2 Oct   •  Report
How many does it serve? I have a big family!
KJ T   •  29 Sep   •  Report
I made these for breakfast this moring and they were fantastic
Karen Soltis   •  26 Aug   •  Report
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