Lemon Cream Cheese Pancakes With Blueberry Maple Syrup

1582 faves | 6 recommends
More from this source
The Naptime Chef

Comments

This sounds yummy! I love pancakes and lemon and cheesecake.
0e9ae0c2943c   •  3 Dec   •  Report
Has anybody made these pancakes using buttermilk? Or would that be a problem with the malt powder?
564522e6765c   •  28 Nov   •  Report
Hi Lynn - I haven't but think cranberries would taste delicious!! How festive!
Staff Faves from Foodily   •  27 Nov   •  Report
Hi Lynn - I haven't but think cranberries would taste delicious!! How festive!
Staff Faves from Foodily   •  27 Nov   •  Report
Has anyone tried fresh cranberries in the syrup?
4b044883a6ff   •  27 Nov   •  Report
So glad you all liked!!
Staff Faves from Foodily   •  20 Nov   •  Report
Made them this morning and they were delicious and my family kept asking me what was in it that they were awesome.
3f113a531f48   •  4 Nov   •  Report
These pancakes are so delicious and light. Made for my family, it was a big hit.
KJ T   •  2 Oct   •  Report
How many does it serve? I have a big family!
KJ T   •  29 Sep   •  Report
I made these for breakfast this moring and they were fantastic
7bb043cdc119   •  26 Aug   •  Report
Add a comment
1-10 of 13

Ingredients

1 batch fresh pancakes made from homemade pancake mix

1 teaspoon freshly grated lemon zest

4 tablespoons cream cheese, softened

1 cup maple syrup

1 ½ cups fresh blueberries

You might also like

Blueberry Cheesecake Pancakes With Blueberry S...
Closet Cooking
Lemony Cream Cheese Pancakes With Blueberries
Food52
Carrot Cake Pancakes
Cookie and Kate
Hot Cross Pancakes
Joy The Baker
Carrot Cake Pancakes
smitten kitchen
Whole Wheat Gingerbread Pancakes
Cookie and Kate
Red Velvet Pancakes With Cream Cheese Topping
Skinny Taste
Pecan Pumpkin Filled Pancakes
Williams-Sonoma
Strawberry Pancake Roll-Ups
Sunset
Red Velvet Baked Pancake with Honeyed Whipped C...
A Beautiful Mess