Chicken-Prosciutto Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
68%
CHOL
52%
SOD
68%

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Ingredients for 12 servings

12 uncooked lasagna noodles

2 tablespoons olive oil

1 1/2 lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces

1/2 cup chopped onion (1 medium)

1/4 lb. prosciutto, chopped

1 (16-oz.) jar Parmesan and mozzarella cheese pasta sauce

1/4 cup chopped fresh basil

2 medium red and/or yellow bell peppers, chopped

1 (15-oz.) can Italian-style tomato sauce

1/2 cup chopped fresh parsley

8 oz. (2 cups) shredded fontina cheese

1 oz. (1/4 cup) shredded fresh Parmesan cheese

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